7.10

Rosé month banquets are here!

As part of Rosé month in Fish Lane, we're excited to bring you an exclusive rosé matched banquet. For $80 per person, you'll get:

-Hervey bay scallops with ponzu and wasabi
-Crispy fried calamari salad
-Black Truffle Congee
-Eggplant katsu bao with miso mayo

-Frozé with watermelon and rose water
-Rose spritzer; Starlino rosé aperitivo, rosé prosecco and pink grapefruit
-Rosé, Bouchard Aine & Fils

Head on over to the bookings page and select 'Rose Revolution Wine Matched' to lock it in. Available until October 31st - see you soon!


6.8

Open Tuesdays!

Woohoo! We're extending our opening hours and will be slinging baos, beers, and all your favourite South-East Asian eats five days a week (Tuesdays - Saturday). See you soon!


21.6

New Winter Menu

That's right, we've got some great new eats in store for you - time for hearty congee, fresh wagyu carpaccio and more. Head over to our menu page to check out all the new additions!


6.5

Sriracha Fun Cha!

HUGE NEWS for sriracha lovers, get ready for the event of the year! For one day only (Sunday, May 16th) we're serving up a massive sriracha themed banquet here at Hello Please 🌶

Let us spoil you with six (!!!) all new special dishes for the event, including:

  • BBQ Pork ribs with sriracha honey
  • Sriracha mayonnaise prawn san choi bow
  • Potato rosti with creme fraiche and sweet sriracha
  • Sriracha spiced tuna tartare in wonton cone
  • Lap cheong hot dog with sriracha mustard
  • Karaage quail with a sriracha glaze

Sunday May 16th
$60pp, lock it in over on our bookings page.
Hello Please, corner Fish Lane and Hope St, South Brisbane.
No dietaries available for this event.

We're so keen for May 16th - see you all there 🔥


12.4

Check out our new menu!

From spicy glazed eggplant to five spice lamb pancakes and cold lemondrop slurpees - we've added a heap of fresh new eats to the menu. You can see all the details over on our 'menu' page - see you in the laneway!


22.2

FUN CHA 2.0 is coming!

Big news everyone! We're doing our next yum cha inspired event, with the theme being HP CLASSICS on March 7th. That's right, you've got one chance to relive some of your all time faves with us at this very special event.

Sunday March 7th, pick your session:
Lunch from 12PM - 2:15PM
or
2:30PM - 5PM

Banquet includes:
Yellowfin Tuna rice paper rolls with wasabi
Corn fritters with Thai red curry
Baby Bahn mi, chicken liver parfait and pickled vegetables
Crispy chicken ribs green chilli soy and Szechuan salt
Roast pork spring rolls sriracha mayo
Beef in betel leaf with saté

Bookings are $60pp and seats are strictly limited, so get in fast! To grab a table, just head on over to our bookings page.

We're so keen to spoil you with the best of the best HP has to offer - so see you in the laneway real soon 🏮🐙


13.1

New year, new banquets!

We've been cooking up some all new eats for you and your crew, so come kick off 2021 the right way with one of our famous banquets. Keep it casual with the classic option, or go all out with our baller banquet, it's all good 🥢

Check out our menu page for all the details!


7.1

We're back!

After a chill holiday break we're feelin' fresh and ready to jump right back into things. We'll be back in the kitchen cooking up all your HP favourites from 5PM today, so come by and let the good times roll.

You can find us in the laneway, corner of Hope St and Fish Lane. If you get lost, just follow the octopus 🐙🏮


4.12

FUN CHA is coming Dec 13th!

Bring your appetite, because Sunday Dec 13th is going to be one to remember. We're having our first ever FUN CHA event - some of your fave yum cha classics with a cheeky Hello please twist!

Included:
Pork and black truffle potsticker dumplings
Steamed bao with spiced ham, pineapple and kimchi
Chinese donuts with chicken liver parfait and candied green mango
Raw Harvey Bay scallops with leek, ponzu and wasabi leaf
Yakitori chicken meatball with smoked soy and salty duck egg
Char grilled Queensland tiger prawn and Gochujang butter
Market fresh tartare, with Thai green dressing on a cassava cracker

Fun Cha menu is $60pp and there are two sittings available on Sunday the 13th.

  • 12PM 'til 2PM
  • 2:15PM 'til 4:15PM

Sorry, no substitutions or dietaries this first time (we're planning some veggo options for the new year!). To book, head over to the bookings tab ;)


1.12

Now Open Wednesday!

We'll be extending our trading hours and opening Wednesday - Saturday during December. Say adios to 2020 in style with a Hello Please feast. The party kicks off every Wednesday at 5PM :)


26.11

Fresh New Banquets!

Things are heating up, and we've got the banquets to match! They're all new, absolutely stacked with amazing flavours - and available now. Book now to lock in one of these beauties today.

Classic Banquet, $35pp
-Choice of Pork belly Bao / Eggplant Katsu Bao
-Chicken tenders w/Yuzu mayo
-Cucumber fresh herbs sesame dressing
-Chicken coconut curry, peanuts, coriander + chilli

Baller Banquet, $55pp
-Harvey Bay scallop; raw Scallop, wasabi, ponzu and leek oil
-Thai green Tartare; market fresh fish, Thai green dressing, prawn crackers
-Confit duck Pancakes w/plum sauce, spring onions, qukes + mint
-Green Beans w/fermented chilli soy and fried onions
-Rendang Beef cheeks, coconut Thai basil and chilli
-Rice


23.11

Christmas Break Hours

We're getting pumped for the party season! FYI, Saturday 19th December is our last trading day for 2020 - but we'll be back on Thursday January 7th, 2021!


21.10

Laneway Open

Great news everyone, the laneway is now open for pedestrian access again. That's right, you can walk right in from Grey St!

We are SO excited for all the new developments in Fish Lane but due to some construction work, we've been cut off from the rest of the laneway for a little while. Access has now been restored and we're open all weekend for lunch and dinner 🍜

Walk ins are always welcome - and hey, now it's easier than ever 😉


17.8

New Banquets!

If you're ready for an unforgettable feed, we've now got two stacked up banquets to choose from when dining-in.

Classic banquet, at $35pp:
Pork Belly Bao or Eggplant Katsu Bao (your choice)
Crispy Chicken Tenders
Sesame Salad
Chicken Coconut Curry
Rice

Baller banquet, at $55pp:
Prawn Toast
Green Beans
Yellowfin Tuna
Confit Duck Pancakes
Beef Cheek Rendang
Rice


8.8

New Takeaway packs

Who doesn't love a deal! We've got three brand new takeaway packs available.

Firstly...
The Snack Pack!
Brimming with bao and other bites, it's perfect for an afternoon picnic in the gardens or a casual feed at home ($50)

2 Pork Belly Bao
2 Prawn Toast
2 Spring Rolls
Crispy Chicken Tenders

Next up...
Dinner For Two!
All you need for that restaurant banquet vibe, but you can eat it in your pyjamas at home - talk about a win/win ($90)

2 Prawn Toast
Crispy Chicken Tenders
Sesame Salad
Confit Duck Pancakes
Chicken Coconut Curry
Rice for two

And finally...
the Vegetarian Dinner for Two!
All your favourite plant-based treats in one stacked takeaway pack ($55)

2 Eggplant Katsu Bao
Stir-fried Green Beans
Sesame Salad
Mushroom congee

If you're feeling parched, we'll throw in a 6-pack of beer or a bottle of wine with any takeaway pack for just $20 extra.

Call 0411 526 886 during our normal hours to order - once it's ready then come on in to grab it, or give us a ring and we'll bring it out to your car. Cheers guys, and as always, thanks for supporting local!


30.6

Menu Update!

We've got that fresh new menu feeling! Check out all the latest changes over on our Menu Page

Move over duck pancakes, crispy pork belly pancakes are back in town! Pork spring rolls and a spiced duck Rendang also join the crew, as well as a bunch of smaller changes. Get excited!


21.3

Say hello to our new take-out pack

Come meet our new take-out pack! These hunger busters have got you covered for the next few weeks.

Please give us a call on 0411 526 886 to order.

Offer available 5pm to 9pm, Tuesday to Sunday. Once it's ready, swing by and grab it - or let us know when you arrive and we'll happily bring it out to your car.


10.1

Hello Please unveils its new Fish Lane digs and menu

"Since the earliest days of the Fish Lane boom, Hello Please has been humbly hawking some of Brisbane’s finest Vietnamese-inspired street food. The little shipping container kitchen that could, Hello Please has stood the test of time despite being conceived as a temporary fixture from its conception. As Fish Lane starts to fill in its remaining nooks and crannies, Hello Please has evolved – securing a permanent spot further down the laneway."

See the full feature on Weekend Edition here

If you're yet to visit us walk-ins are always welcome, alternatively you can book now