Scallop Supreme 16
yellowfin / caviar / yuzu ponzu
Spanner Crab 12
sweet corn fritter / lime / togarashi
Eggplant Katsu Bao 8
miso / cabbage / VHS sauce
Pork belly skewer 10
peanut hoisin / chilli crunch
Six Oysters 36
Yuzu mignonette / ginger
WA Octopus Carpaccio 28
nam jim / apple / peanut
Tuna and Scallop Crudo 29
yuzu ponzu / tomato / capers
Fort aged comte Spring Rolls 19
hot honey (3)
Prawn Toastie 14
Yuzu mayo / chives (2)
Wagyu Beef Dumplings 23
black garlic vinegar (5)
Bay Lobster Dumplings 26
fermented chilli butter (5)
Poached chicken salad 23
coconut / cabbage / chilli crunch
Housemade Tofu 23
smoked tomato dashi / roasted enoki
BBQ Tiger Prawns 39
XO butter / spring onion kimchi
Karaage chicken ribs 26
hot and numbing soy / leek
Taro Gnocchi 35
little acre mushrooms / burnt butter / sage
Baked XO mussels 38
roast pumpkin congee / chilli crunch
Steamed Barramundi 48
pippies / red thai curry / spring onion
Peking Quail 45
smoked oyster jus / davidson plum
Char Grilled Pork Rib 40
ginger honey / mustard
BBQ half chicken 39
macadamia satay / chilli / kaffir lime
Green Salad 13
edamame / yuzu / wasabi peas
Steamed gai lan 16
smoked oyster / fried garlic
Fried Kipfler Potato 16
kombu butter
JASMINE RICE 5
SET MENU (min 2 people) 65
Spanner crab / beef dumpling / prawns / quail / rice / gai lan









Order off the menu, or grab the feed me banquet and enjoy chef's choice!
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