HARVEY BAY SCALLOP 7
RAW SCALLOP, WASABI, PONZU + LEEK OIL
EGGPLANT KATSU BAO 7
MISO MAYO, CABBAGE AND BULLDOG SAUCE
SESAME PRAWN TOAST 7
CRISPY FRIED PRAWN AND SESAME TOAST + FINGER LIME
ROAST PORK MINI BAHN MI 12
CHICKEN LIVER PATE, PICKLED CARROT, CORIANDER AND CHILI
BBQ QUEENSLAND KING PRAWN 16
WITH WHIPPED MISO BUTTER
WAGYU CARPACCIO 20
KATSUOBUSHI MAYO, PICKLE + CASAVA CRACKERS
BUG TAIL GOCHUJANG SSAM 28
SHISO, TOASTED SESAME, LIME + LETTUCE CUPS
CRISPY SQUID SALAD 26
SESAME, MIZUNA, WATERCRESS + PAPAYA
CUCUMBER SALAD 14
WITH SPICY NUMBING DRESSING + CASHEWS
ASPARAGUS 21
WITH YUZU HOLLANDAISE AND SALTED YOLK
AGEDASHI TOFU 20
BLACK GARLIC DASHI, ENOKI + GINGER OIL
RED DRAGON TOFU 20
WITH CHILI GLAZE AND PICKLED TURNIP
SPICY GLAZED EGGPLANT 24
WITH MISO YOGHURT + LEEK OIL
BLACK TRUFFLE CONGEE 26
WITH CHARGRILLED MUSHROOMS + CHIVES
CHAR GRILLED RIBS 30
WITH FERMENTED GINGER HONEY AND MB MUSTARD
TWICE COOKED HALF DUCK 50
WITH BLACK GARLIC HONEY SOY AND CANDY CALAMANSI
BARRAMUNDI THAI RED CURRY 34
STEAMED BARRA FILLET WITH THAI BASIL + COCONUT
YELLOW CHICKEN CURRY 29
BBQ LEMONGRASS CHICKEN, PEANUTS + CORIANDER
JASMINE RICE 4
SERVE FOR TWO
BASQUE CHEESECAKE 15
BAKED TO PERFECTION, WITH CALAMANSI CURD
PAVLOVA 17
WITH BLOOD LIME CURD + BLOOD ORANGE FOOLE
QUICK SET MENU, PER PERSON 40
DISHES SELECTED FOR A FAST PACED MEAL, PLEASE ALLOW 30 MINUTES. HERVEY BAY SCALLOP, EGGPLANT KATSU BAO, CRISPY SQUID SALAD, BLACK TRUFFLE CONGEE.
CLASSIC BANQUET, PER PERSON 50
WAGYU CARPACCIO, BUG TAIL GOCHUJANG SSAM, ASPARAGUS, YELLOW CHICKEN CURRY, JASMINE RICE
BALLER BANQUET, PER PERSON60
HERVEY BAY SCALLOP, BBQ QUEENSLAND KING PRAWN, CHAR GRILLED PORK RIB, BARRAMUNDI THAI RED CURRY, CUCUMBER SALAD, JASMINE RICE
Walk-ins under 5 people: Order off the menu.
Bookings / large groups: Grab a quick ($40pp), classic ($50pp) or baller ($60pp) banquet to share.