SPANNER CRAB IN BETEL LEAF 10
Handpicked crab with chives and lime
HARVEY BAY SCALLOP 7
RAW SCALLOP, WASABI, PONZU + LEEK OIL
FRIED TOPPOKI SKEWER 6
With sweet VHS hot sauce and LP's smoky mortadella
EGGPLANT KATSU BAO 7
MISO MAYO, CABBAGE AND BULLDOG SAUCE
FRIED CHICKEN MINI BAHN MI 10
Brioche bun, chicken liver pate, pickled carrot, coriander and chilli
BBQ QUEENSLAND KING PRAWN 16
WITH WHIPPED MISO BUTTER
YELLOWFIN TUNA CARPACCIO 20
Katsuobushi emulsion, sancho pepper and chilli oil
BUG TAIL GOCHUJANG SSAM 28
SHISO, TOASTED SESAME, LIME + LETTUCE CUPS
RED DRAGON TOFU 14
WITH CHILI GLAZE AND PICKLED TURNIP
ASPARAGUS 21
WITH YUZU HOLLANDAISE AND SALTED YOLK
AGEDASHI TOFU 24
BLACK GARLIC DASHI, LITTLE ACRE MUSHROOMS
CRISPY SQUID SALAD 26
SESAME, MIZUNA, WATERCRESS + PAPAYA
RARE WAGYU BEEF SALAD 24
With heirloom tomato, shallots and black vinegar
CHEESY UDON NOODLES 22
Grana Padano, Sichuan pepper and burnt butter
CHAR GRILLED RIBS 32
WITH FERMENTED GINGER HONEY AND MB MUSTARD
TWICE COOKED HALF DUCK 45
Master stock + sweet and sour cherries
BARRAMUNDI THAI RED CURRY 34
STEAMED BARRA FILLET WITH THAI BASIL + COCONUT
THAI GREEN EGGPLANT CURRY 28
Charred eggplant, coconut and thai basil
YELLOW CHICKEN CURRY 29
BBQ lemongrass chicken, peanuts and coriander
STEAMED GREENS 12
Oyster sauce and fried garlic
CUCUMBER SALAD 14
WITH SPICY NUMBING DRESSING + CASHEWS
JASMINE RICE 4
SERVE FOR TWO
BASQUE CHEESECAKE 15
BAKED TO PERFECTION, WITH CALAMANSI CURD
PAVLOVA 17
Passionfruit + mango foole
QUICK SET MENU, PER PERSON 40
DISHES SELECTED FOR A FAST PACED MEAL, PLEASE ALLOW 30 MINUTES. HERVEY BAY SCALLOP, EGGPLANT KATSU BAO, CRISPY SQUID SALAD, CHEESY UDON NOODLES
CLASSIC BANQUET, PER PERSON 50
YELLOWFIN TUNA CARPACCIO, BUG TAIL GOCHUJANG SSAM, ASPARAGUS, YELLOW CHICKEN CURRY, JASMINE RICE
BALLER BANQUET, PER PERSON60
SPANNER CRAB IN BETEL LEAF, BBQ QUEENSLAND KING PRAWN, RARE WAGYU BEEF SALAD, BARRAMUNDI THAI RED CURRY, STEAMED GREENS, JASMINE RICE
Walk-ins under 5 people: Order off the menu.
Bookings / large groups: Grab a quick ($40pp), classic ($50pp) or baller ($60pp) banquet to share.