EGGPLANT KATSU BAO 7
MISO MAYO, CABBAGE AND BULLDOG SAUCE
PORK BELLY SKEWER 8
with peanut hoisin and chilli crunch
SPANNER CRAB IN BETEL LEAF 10
Handpicked crab with chives and lime
CRISPY RICE ROSTI 12
With yuzu, salted yolk and chives.
PRAWN TOAST 12
Yuzu kewpie and chives
HARVEY BAY SCALLOP 7
RAW SCALLOP, WASABI, PONZU + LEEK OIL. Half dozen $36
YELLOWFIN TUNA TARTARE 22
With kombu cream, chives + tensuyu
RARE WAGYU CARPACCIO 24
With katsuobushi emulsion, sancho pepper and chilli
RED DRAGON TOFU 14
with gochujang, BBQ spring onions and radish
BAY LOBSTER DUMPLINGS 24
With fermented chilli butter
CHICKEN LIVER PARFAIT 18
With pickles and charred cruller
KARAAGE CHICKEN RIBS 18
With green chilli soy and sichuan
AGEDASHI TOFU 24
BLACK GARLIC DASHI, LITTLE ACRE MUSHROOMS
BBQ QUEENSLAND PRAWNS 35
With garlic chive butter and baby tomato
CRISPY SQUID 22
With togarashi, sesame, garlic and lime.
CACIO E PEPE 22
Udon noodles, Grana Padano and pepper
MISO ROASTED PUMPKIN 23
Sesame buttermilk and leek oil
CHAR GRILLED PORK RIB 35
WITH FERMENTED GINGER HONEY AND MB MUSTARD
PEKING QUAIL 30
Plum sauce and masterstock
STEAMED REEF FISH 36
With ginger, spring onion and black bean consomme
BBQ SATE CHICKEN 31
Macadamia Sate, ginger and coriander
STEAMED GREENS 12
Sesame, oyster sauce and fried garlic
JASMINE RICE 4
SERVE FOR TWO
QUICK SET MENU, PER PERSON 40
DISHES SELECTED FOR A FAST PACED MEAL, PLEASE ALLOW 30 MINUTES. HERVEY BAY SCALLOP, PRAWN TOAST, CRISPY SQUID, CHEESY UDON NOODLES
CLASSIC BANQUET, PER PERSON 50
Chicken liver parfait, bay lobster dumplings, yellowfin tuna carpaccio, BBQ sate chicken, jasmine rice
BALLER BANQUET, PER PERSON60
SPANNER CRAB IN BETEL LEAF, BBQ QUEENSLAND KING PRAWN, RARE WAGYU BEEF SALAD, STEAMED REEF FISH, STEAMED GREENS, JASMINE RICE
