Bring your appetite, because Sunday Dec 13th is going to be one to remember. We're having our first ever FUN CHA event - some of your fave yum cha classics with a cheeky Hello please twist!
Pork and black truffle potsticker dumplings
Steamed bao with spiced ham, pineapple and kimchi
Chinese donuts with chicken liver parfait and candied green mango
Raw Harvey Bay scallops with leek, ponzu and wasabi leaf
Yakitori chicken meatball with smoked soy and salty duck egg
Char grilled Queensland tiger prawn and Gochujang butter
Market fresh tartare, with Thai green dressing on a cassava cracker
Fun Cha menu is $60pp and there are two sittings available on Sunday the 13th.
- 12PM 'til 2PM
- 2:15PM 'til 4:15PM
Sorry, no substitutions or dietaries this first time (we're planning some veggo options for the new year!). To book, head over to the bookings tab ;)