H E L L O P L E A S E

Scallop Supreme 16

yellowfin / caviar / yuzu ponzu

Spanner Crab 12

sweet corn fritter / lime / togarashi

Eggplant Katsu Bao 8

miso / cabbage / VHS sauce

Pork belly skewer 10

peanut hoisin / chilli crunch

Six Oysters 36

Yuzu mignonette / ginger

WA Octopus Carpaccio 28

nam jim / apple / peanut

Tuna and Scallop Crudo 29

yuzu ponzu / tomato / capers

Fort aged comte Spring Rolls 19

hot honey (3)

Prawn Toastie 14

Yuzu mayo / chives (2)

Wagyu Beef Dumplings 23

black garlic vinegar (5)

Bay Lobster Dumplings 26

fermented chilli butter (5)

Poached chicken salad 23

coconut / cabbage / chilli crunch

Housemade Tofu 23

smoked tomato dashi / roasted enoki

BBQ Tiger Prawns 39

XO butter / spring onion kimchi

Karaage chicken ribs 26

hot and numbing soy / leek

Taro Gnocchi 35

little acre mushrooms / burnt butter / sage

Baked XO mussels 38

roast pumpkin congee / chilli crunch

Steamed Barramundi 48

pippies / red thai curry / spring onion

Peking Quail 45

smoked oyster jus / davidson plum

Char Grilled Pork Rib 40

ginger honey / mustard

BBQ half chicken 39

macadamia satay / chilli / kaffir lime

Green Salad 13

edamame / yuzu / wasabi peas

Steamed gai lan 16

smoked oyster / fried garlic

Fried Kipfler Potato 16

kombu butter

JASMINE RICE 5

SET MENU (min 2 people) 65

Spanner crab / beef dumpling / prawns / quail / rice / gai lan